Food Writing | 8 books
The best Food Writing books
Read book summaries by genre - from business to sci-fi. Over 4,000 quick reads to help you learn faster.
- Dan Barber - The Third Plate - 4.3 - 12 min 
- Grant Achatz - Life, on the Line - 4.1 - 26 min 
- Kathleen Flinn - The Kitchen Counter Cooking School - 4.1 - 17 min 
- Alice Waters - The Art of Simple Food - 3.9 - 13 min 
- Bee Wilson - Consider the Fork - 3.9 - 14 min 
- Ixta Belfrage - Ottolenghi Flavor - 4.4 - 30 min 
- Trevor Corson - The Story of Sushi - 3.8 - 11 min 
- Alice B. Toklas - The Alice B. Toklas Cook Book - 4 - 13 min 
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