Cooking | 48 books
The best Cooking books
Read book summaries by genre - from business to sci-fi. Over 4,000 quick reads to help you learn faster.
Ken Forkish
Flour Water Salt Yeast
4.5
27 minBas Kast
The Diet Compass
4.516 minTabitha Brown
Feeding the Soul (Because It's My Business)
4.412 minSandor Ellix Katz
The Art of Fermentation
4.414 minDan Barber
The Third Plate
4.312 minAnthony Bourdain
Kitchen Confidential
4.215 minMichael Pollan
The Omnivore's Dilemma
4.215 minMax Lugavere
Genius Foods
4.216 minCatherine Shanahan
Deep Nutrition
4.211 minMichael Pollan
In Defense of Food
4.117 minMichael Pollan
Cooked
4.116 minMelissa Hartwig
The Whole30
4.115 minDallas Hartwig
It Starts With Food
4.19 minJoel Fuhrman
Eat to Live
4.115 minGrant Achatz
Life, on the Line
4.126 minKathleen Flinn
The Kitchen Counter Cooking School
4.117 minBianca Bosker
Cork Dork
416 minJoel Fuhrman
Super Immunity
4.112 minWeston A. Price
Nutrition and Physical Degeneration
4.415 minDavid Chang
Eat a Peach
3.918 minAlice Waters
The Art of Simple Food
3.913 minBee Wilson
Consider the Fork
3.914 minIna Garten
Modern Comfort Food
3.99 minAlejandro Junger
Clean
3.98 minIxta Belfrage
Ottolenghi Flavor
4.430 minMark Kurlansky
Salt
3.816 minWilliam Davis
Wheat Belly
3.714 minAmy Ramos
The Complete Ketogenic Diet for Beginners
3.713 minMark Hyman
The Pegan Diet
4.122 minDr. David Ludwig
Always Hungry?
3.716 min