Food | 130 books
The best Food books
Read book summaries by genre - from business to sci-fi. Over 4,000 quick reads to help you learn faster.
Grant Achatz
Life, on the Line
4.1
26 minKathleen Flinn
The Kitchen Counter Cooking School
4.117 minMichael Moss
Salt Sugar Fat
415 minMichael Moss
Hooked
412 minGary Taubes
Why We Get Fat
422 minBianca Bosker
Cork Dork
416 minDavid Perlmutter
Brain Maker
413 minDarin Olien
SuperLife
413 minCasey Means
Good Energy
4.216 minTim Spector
Spoon-Fed
415 minJoel Fuhrman
Super Immunity
4.112 minStephen T. Sinatra
The Great Cholesterol Myth
4.312 minWeston A. Price
Nutrition and Physical Degeneration
4.415 minMary Claire Haver
The Galveston Diet
412 minMichael Pollan
This Is Your Mind on Plants
3.914 minDavid Chang
Eat a Peach
3.918 minAlice Waters
The Art of Simple Food
3.913 minDavid Perlmutter
Grain Brain
3.915 minMark Kurlansky
Cod
3.99 minBrian Wansink
Mindless Eating
3.914 minBee Wilson
Consider the Fork
3.914 minIna Garten
Modern Comfort Food
3.99 minT. Colin Campbell
Whole
3.98 minAlejandro Junger
Clean
3.98 minThor Hanson
The Triumph of Seeds
4.19 minHerman Pontzer
Burn
4.125 minIxta Belfrage
Ottolenghi Flavor
4.430 minEric Schlosser
Fast Food Nation
3.820 minMark Kurlansky
Salt
3.816 minTom Standage
A History of the World in 6 Glasses
3.815 min