Best Food & Drink Books
Anthony Bourdain
Kitchen Confidential4.215 minTom Standage
A History of the World in 6 Glasses3.815 minDavid Chang
Eat a Peach3.918 minAlice Waters
The Art of Simple Food3.913 minChris van Tulleken
Ultra-Processed People4.47 minBianca Bosker
Cork Dork4.016 minBee Wilson
Consider the Fork3.914 minKen Forkish
Flour Water Salt Yeast4.527 minIna Garten
Modern Comfort Food3.99 minKathleen Flinn
The Kitchen Counter Cooking School4.117 minSandor Ellix Katz
The Art of Fermentation4.414 minBee Wilson
First Bite3.913 minEdward Slingerland
Drunk3.814 minBee Wilson
The Way We Eat Now4.121 minIxta Belfrage
Ottolenghi Flavor4.430 minReid Mitenbuler
Bourbon Empire4.010 minAlice B. Toklas
The Alice B. Toklas Cook Book4.013 minMark Bittman
A Bone to Pick3.611 minStephen Le
100 Million Years Of Food3.612 minLiz Primeau
In Pursuit of Garlic3.214 min