Food & Drink | 20 books
The best Food & Drink books
Read book summaries by genre - from business to sci-fi. Over 4,000 quick reads to help you learn faster.
Ken Forkish
Flour Water Salt Yeast
4.5
27 minChris van Tulleken
Ultra-Processed People
4.47 minSandor Ellix Katz
The Art of Fermentation
4.414 minAnthony Bourdain
Kitchen Confidential
4.215 minKathleen Flinn
The Kitchen Counter Cooking School
4.117 minBianca Bosker
Cork Dork
416 minDavid Chang
Eat a Peach
3.918 minAlice Waters
The Art of Simple Food
3.913 minBee Wilson
Consider the Fork
3.914 minIna Garten
Modern Comfort Food
3.99 minIxta Belfrage
Ottolenghi Flavor
4.430 minTom Standage
A History of the World in 6 Glasses
3.815 minBee Wilson
First Bite
3.913 minBee Wilson
The Way We Eat Now
4.121 minEdward Slingerland
Drunk
3.814 minReid Mitenbuler
Bourbon Empire
410 minAlice B. Toklas
The Alice B. Toklas Cook Book
413 minMark Bittman
A Bone to Pick
3.611 minStephen Le
100 Million Years Of Food
3.612 minLiz Primeau
In Pursuit of Garlic
3.214 min